Gunter Wilhelm Paring Knife, 3.5 Inch German Made – PREMIER ProCut Series – Razor Sharp Knife for Fruit and Vegetable Cutting, Chopping, Peeling – Full Triple Tang, Ergonomic Dark Brown ABS HandleFashion

Perfected Paring Knife: The 3.5-inch size makes this knife compact and lightweight, ideal for peeling and intricate tasks such as de-veining shrimp, removing seeds from peppers, and cutting small garnishes. Perfect for precise and detailed food preparation.

Gunter Wilhelm Premier ProCut Series – German Steel Blade: Made in Germany with advanced technologies, this knife features premium X50CrMoV15 high-carbon steel. Known for its durability, corrosion resistance, and excellent edge retention, the blade is forged using CRYO ice-hardening for enhanced sharpness and flexibility, achieving a hardness of 55 +/-2 RC.

Ergonomic Design: This knife boasts a full triple-tang construction and a SMART-BOLSTER design, ensuring optimal stability and balance between the blade and handle. The dark brown handle, crafted from quality ABS Polymer and enhanced with four decorative rivets, offers superior comfort and minimizes hand fatigue during extended use.

Incredibly Razor Sharp: Hand-sharpened to a precise 15-degree angle on each side, the blade provides exceptional sharpness and performance. With a sharp heel and smooth spine, it ensures precise cutting performance and is ideal for efficient peeling, chopping, and mincing of various ingredients like onions and garlic. It only needs to be sharpened once or twice a year depending on use.

Get your hands on the latest Gunter Wilhelm Paring Knife, 3.5 Inch German Made – PREMIER ProCut Series – Razor Sharp Knife for Fruit and Vegetable Cutting, Chopping, Peeling – Full Triple Tang, Ergonomic Dark Brown ABS Handle right now. This light weight and breathable Gunter Wilhelm Paring Knife, 3.5 Inch German Made – PREMIER ProCut Series – Razor Sharp Knife for Fruit and Vegetable Cutting, Chopping, Peeling – Full Triple Tang, Ergonomic Dark Brown ABS Handle is perfect for everyday use.

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Care and Maintenance: To maintain sharpness and glossiness, hand wash the knife with warm, soapy water and dry it immediately. Avoid cutting on hard surfaces like stone or glass. Regularly use a honing steel to maintain the edge.

Gunter Wilhelm Commitment: Designed with the chef in mind, backed by a 10-year warranty. Experience the superior craftsmanship and performance of Gunter Wilhelm knives in your kitchen.