Kershaw Pure Komachi 2 Series Slicing Knife, PurpleOnline Sale

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SLICING KNIFE: Effortlessly create beautiful, thin, even slices of steak, brisket, chicken and more with the Kai 9-inch Pure Komachi 2 Slicing Knife.

IDEAL MEAT KNIFE: The long, narrow blade of this kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat.

HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.

COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai’s Pure Komachi 2 line are sure to brighten up any kitchen.

TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

9-inch slicing knife makes short, easy work of slicing roasts, London broil, turkey, and most any meat

High-carbon stainless-steel blade retains super-sharp edge over time

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