1. 1. Standard high quality silicone, which is safety-tested, heat resistant up to 600°F, and guaranteed 100% BPA-free. Our silicone tip tongs have no removable parts for bacteria to grow, and are non-stick friendly to protect your cookware.
2. Dishwasher Safe & Easy to Store after you grilling, bbq, mixing salad, frying meat/steak, serving hot dog, the food will not stick to the tongs so you can use a quick wipe and rinse it with hot soapy water or just throw them in the dishwasher.
3. Versatile and Essential Kitchen Utensil contains:1 x 14-Inch Tongs: 14" Handles (15" including lock), easy grip and durable
4. . Sturdy, stainless steel Tongs feature Silicone Heads with soft, non-slip handle features comfortable thumb rests
Premium Silicone Kitchen Tongs 14-Inch – Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 600°F, For Cooking, Serving, Grill, BBQ & Salad (Silver and Black) WALES – 167 is a symbol of team spirit and pride. This officially licensed and printed Premium Silicone Kitchen Tongs 14-Inch – Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 600°F, For Cooking, Serving, Grill, BBQ & Salad (Silver and Black) WALES – 167 is made of high-quality material and features a comfortable fit so you can rock it to the stadium and be ready to cheer on your team.
The Premium Silicone Kitchen Tongs 14-Inch – Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 600°F, For Cooking, Serving, Grill, BBQ & Salad (Silver and Black) WALES – 167 is made of high quality fabric, which makes it light and comfortable. The Premium Silicone Kitchen Tongs 14-Inch – Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 600°F, For Cooking, Serving, Grill, BBQ & Salad (Silver and Black) WALES – 167 is a must-have for any fan and the Premium Silicone Kitchen Tongs 14-Inch – Stainless Steel with Non-Stick Silicone Tips, High Heat Resistant to 600°F, For Cooking, Serving, Grill, BBQ & Salad (Silver and Black) WALES – 167 is easy to take care of and will last for years.
